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Posts Tagged ‘meal’

Recipes are used for making that special dish for the first time, enhancing a meal that you have made many times but now want to change, or for just adding to a marvelous collection of ideas for meals for the future.

A recipe can consist of only two ingredients or so many you cannot even fit them on your countertop. It can be as simple as simply stirring, or very complex, like dredging in flour, then dipping into a beaten egg, then covering with bread crumbs, quick-frying and then finally baking the port chop. Yes, for a simple port chop. But many times you will find that the more effort you put forth in preparing the meal, the better it tastes in the end.

Most cooks have several very important ingredients that are put in almost every dinner recipe they make. These may be onions and garlic. Or perhaps herbs like thyme and basil, or a combination of Italian seasonings. This same cook may also have ingredients in the cupboard that he or she bought for one special meal on an occasion, and it has been sitting in that cupboard ever since. This might be liquid smoke, or fenugreek.

Perhaps the greatest experiments with recipes are those from other countries. You can try something Greek, like moussaka, or Italian, like lasagna, or East Indian, like lamb korma, or Mexican, like carne asada tacos.

You will find that the main difference between the different ones of various countries is the spices they use. In Greece, they use a lot of cinnamon on their meat to sweeten it up. Italians like their tomato sauced spiced up with oregano, basil, and thyme, among other spices. In India, the use of turmeric, cumin and coriander go far. Mexicans use a lot of cayenne and chili powder. And the list goes on.

You will discover that the joy of collecting healthy recipes will easily take over your book shelves. You will have recipe books on fish, steak, potatoes, desserts, casserole dishes, meatless meals, poultry, crepes, Christmas, and wok cooking, to name a few. Then there are the recipe magazines that will overwhelm you. And do not forget about the recipes you cut out from the newspaper, because you know you are going to try them some day.

You can stumble on collections in thrift shops. These are from clubs that people were members of and received them monthly and put them in binders. Or you will run across other types of collections that resemble a set of encyclopedias. There are annual collection recipe books for the year. And you would not want to pas up some of those really old cook books. They usually have a couple of really great classic formulas that you thought you would never find. Then there is the kind of collection that can drive a cook crazy, when they put them all in the index box. The best thing about these 4×6 inch cards is that you do not have to mess with a book closing on you while cooking.

Yes, you can collect recipes your whole life, fill an entire room with recipes. But the best cooks in the world do not even use them.

Healthy food can be hard to find these days. Eggs are very healthy and nutritious for breakfasts, and are extremely easy to prepare, especially with these online healthy recipes.

Thanksgiving is a time of food. The Pilgrims worked hard to make the new world their home, and this was their celebration. Every year it’s a traditional meal. The table is jammed with turkey, stuffing and all the trimmings. History aside, families also like to get everyone together in one room. The food may be similar, but Thanksgiving dinner recipes have as much variety as the colors of the leaves on the November trees.

How about this recipe for a delicious appetizer? Move the pumpkin from the pie to the soup. Butter and oil simmer over a medium heat. Add leaks to saute, only the white portion, until soft. Pumpkin puree, cloves, cinnamon, ginger, and salt join the party. Now stir in some vegetable broth. Next comes brown sugar. Bring it to a low boil then let it simmer for 10 minutes. Cream or half and half are optional, along with a pinch of cinnamon on top of each bowl. Mmmm boy that’s delicious.

For the main course try frying the turkey instead of broiling it. It won’t get greasy. The oil is so hot it doesn’t flow into the meat. Get a big drum and a propane burner, otherwise known as a deep fryer. A meat thermometer is also needed, along with a deep fry thermometer to check the oil for the correct temperature. Make sure to fry outside in a clear area. The oil must be between 325F and 350F. Cook it for 3 minutes per pound, until the breast is 170F. Dressing isn’t fried inside the turkey, but spices can be injected into it.

For some other soup ideas try curried pumpkin apple soup, butternut squash soup, or pumpkin and sausage soup. But there are other good appetizers for the meal. Give cheese wrapped asparagus a try. Both sliced and spread cheese go into this one. A blue cheese spread over slices of swiss can be good. The slices are spread with the other cheese, wrapped around a few spears, and cooked at 230C until the asparagus is soft. Sure wrapping cheese around asparagus turns a pretty healthy food into something a little more fattening. Thanksgiving is a time for a little fun. So live it up.

Many more delicious Thanksgiving dinner recipes are available on the Internet.

Want to find out more about easy dinner recipes, then visit our site.