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Producing your own pasta isn't as challenging as you may possibly imagine, and the end product is simply delicious, a far cry from the dry version you probably usually purchase in the neighborhood store. Whilst it is entirely possible to create pasta without requiring a pasta maker machine, it's quite hard work and the result, unless you're an expert, will probably not be so great. Pasta makers come in 2 standard varieties - hand-crank and electric, both types do essentially perform the same function, but an automatic unit is a lot quicker and much easier to use and may well have added capabilities.

A common pasta recipe consists of nothing other than these few ingredients: flour (normally durum wheat or semolina), egg, salt, olive oil and water. The ingredients are mixed together, by hand or in a food processor, till the desired consistency is reached - if it gets too tacky then you can add some more flour; if it's too dry then you need to put in a touch more water. Then, once you've let the dough rest a bit, you have got to knead the dough for approximately 5 minutes. Now you're ready to prepare your pasta maker machine. Whichever variety of pasta maker you go for, the method is more or less the same.

You have to adjust the pasta machine to the thickest setting and roll out the dough by moving it through the device three or four times - if you have a manual design then you have to wind the handle to achieve this; an automatic device will do all the hard work for you. Next you adjust the machine again, picking the next lowest thickness, and pass the pasta dough through a few times more. The operation is repeated until you have a lengthy thin sheet of pasta. Then you need to cut it to the correct length. At this time the next function of the pasta maker machine comes into play. All devices possess a cutting function to cut the pasta sheet into strips. Just pick the size you need and run the dough through the pasta cutter. That's all! Just leave the finished pasta for an hour or so to dry - a pasta drying rack should help with this part - and your pasta is ready for cooking.

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